Plum-Cranberry Compote

Plum-Cranberry Compote

prep time

minutes
cook time

minute
servings
1 1/4
cups

Ingredients








Cooking Instructions

1

In medium saucepan, combine plums, cranberries, sugar, lemon zest and juice, thyme and water; cover and bring to boil over medium-high heat. Reduce heat to medium-low and simmer until plums are just tender and cranberries have popped, 2 to 3 minutes. Uncover and cook until thickened, 3 to 4 minutes more. Set aside to cool; then season with salt and pepper.


2

Try this brilliantly-colored accompaniment with brie or blue cheese. Cranberries also complement cheddar.


Ingredients








Cooking Instructions

1

In medium saucepan, combine plums, cranberries, sugar, lemon zest and juice, thyme and water; cover and bring to boil over medium-high heat. Reduce heat to medium-low and simmer until plums are just tender and cranberries have popped, 2 to 3 minutes. Uncover and cook until thickened, 3 to 4 minutes more. Set aside to cool; then season with salt and pepper.


2

Try this brilliantly-colored accompaniment with brie or blue cheese. Cranberries also complement cheddar.


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