Steak Roulade with Swiss Chard and Asiago Pesto

Steak Roulade with Swiss Chard and Asiago Pesto

prep time

minutes
cook time

minute
servings
4-6

Ingredients










Cooking Instructions

For pesto:


1

In food processor, combine Swiss chard, olives, garlic and asiago. Process, streaming in olive oil until well combined. Add salt, red chile flakes and black pepper to taste. Heat gas grill to high or prepare charcoal grill for direct heat.


2

Place flank steak between two large sheets of plastic wrap. Using flat side of meat mallet or rolling pin, pound steak to 1/2-inch thickness. Identify direction of grain. Spread pesto onto steak, leaving 1/2-inch uncovered on all sides. Roll up steak tightly with the direction of the grain. Secure roll with toothpicks or butcher’s twine tied in several spots. Season outside of roulade with salt and pepper on all sides.


3

Grill 2 to 3 minutes per side, or until interior of roulade at center reaches 130-140°F. Remove from grill and allow to rest 5 to 10 minutes. Remove toothpicks or twine and slice into 1/2-inch pieces to serve.


Ingredients










Cooking Instructions

For pesto:


1

In food processor, combine Swiss chard, olives, garlic and asiago. Process, streaming in olive oil until well combined. Add salt, red chile flakes and black pepper to taste. Heat gas grill to high or prepare charcoal grill for direct heat.


2

Place flank steak between two large sheets of plastic wrap. Using flat side of meat mallet or rolling pin, pound steak to 1/2-inch thickness. Identify direction of grain. Spread pesto onto steak, leaving 1/2-inch uncovered on all sides. Roll up steak tightly with the direction of the grain. Secure roll with toothpicks or butcher’s twine tied in several spots. Season outside of roulade with salt and pepper on all sides.


3

Grill 2 to 3 minutes per side, or until interior of roulade at center reaches 130-140°F. Remove from grill and allow to rest 5 to 10 minutes. Remove toothpicks or twine and slice into 1/2-inch pieces to serve.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next