Feta and Dukkah Spice Cheese Ball

Feta and Dukkah Spice Cheese Ball

prep time

minutes
cook time

minute
servings
12

Ingredients












Cooking Instructions

1

Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.


2

In bowl of electric mixer, combine cream cheese, feta and honey. Refrigerate at least 1 hour. Shape cheese mixture into ball. Roll in dukkah spice mixture.


3

Serve with pita chips or radishes.


Ingredients












Cooking Instructions

1

Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.


2

In bowl of electric mixer, combine cream cheese, feta and honey. Refrigerate at least 1 hour. Shape cheese mixture into ball. Roll in dukkah spice mixture.


3

Serve with pita chips or radishes.


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