Fontina, Swiss and Pancetta Fondue

Fontina, Swiss and Pancetta Fondue

prep time

minutes
cook time

minute
servings
10-12

Ingredients














Cooking Instructions

1

In 3-quart saucepan, combine 1 cup wine and garlic. Bring just to simmer over low heat. Remove garlic.


2

Gradually stir in Swiss and fontina cheeses 1/4 cup at a time, waiting for each addition to melt before adding more. Do not boil. When all cheese is melted, mix remaining 1/4 cup wine with cornstarch until smooth. Stir into cheese mixture and cook just until mixture is smooth and thick. Add pancetta and stir to combine. Transfer to fondue pot or chafing dish over low flame to keep warm. Serve with accompaniments for dipping.


Ingredients














Cooking Instructions

1

In 3-quart saucepan, combine 1 cup wine and garlic. Bring just to simmer over low heat. Remove garlic.


2

Gradually stir in Swiss and fontina cheeses 1/4 cup at a time, waiting for each addition to melt before adding more. Do not boil. When all cheese is melted, mix remaining 1/4 cup wine with cornstarch until smooth. Stir into cheese mixture and cook just until mixture is smooth and thick. Add pancetta and stir to combine. Transfer to fondue pot or chafing dish over low flame to keep warm. Serve with accompaniments for dipping.


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