Rustic Basil and Burrata Bites

Rustic Basil and Burrata Bites

prep time

minutes
cook time

minute
servings
12
pieces

Ingredients










Cooking Instructions

1

Slice baguette into 12 rounds. Set aside.


2

Heat balsamic vinegar in saucepan over medium heat 2-3 minutes. Stir in fresh thyme. Bring to medium boil for 5-7 minutes until thyme is wilted and brown in color, taking care to not let rolling boil occur. Reduce heat and remove thyme from liquid. Ensure dressing has syrup-like consistency before removing from heat. Fold one slice of prosciutto on single piece of bread. Layer with one large fresh basil leaf. Top basil with quartered piece of burrata. Slice tomatoes into halves, placing 2-3 pieces on each bread slice. Drizzle the thyme-infused balsamic vinegar over each piece.


Ingredients










Cooking Instructions

1

Slice baguette into 12 rounds. Set aside.


2

Heat balsamic vinegar in saucepan over medium heat 2-3 minutes. Stir in fresh thyme. Bring to medium boil for 5-7 minutes until thyme is wilted and brown in color, taking care to not let rolling boil occur. Reduce heat and remove thyme from liquid. Ensure dressing has syrup-like consistency before removing from heat. Fold one slice of prosciutto on single piece of bread. Layer with one large fresh basil leaf. Top basil with quartered piece of burrata. Slice tomatoes into halves, placing 2-3 pieces on each bread slice. Drizzle the thyme-infused balsamic vinegar over each piece.


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