Guacamole Bacon Burgers with Grilled Onions and Cotija Cheese

Guacamole Bacon Burgers with Grilled Onions and Cotija Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients





















Cooking Instructions

1

Heat well-seasoned outdoor grill to medium-high heat. Combine ground beef, salt and pepper. Divide mixture into 6 equal portions and shape into patties.


For guacamole:


1

smash avocados with fork. Stir in lime juice, diced red onion, cilantro, jalapeño, salt and pepper.


2

Place burger patties on grill and cook until internal temperature reaches 160°F, about 5 minutes on each side, turning once. While burgers cook, grill onion slices in grilling basket or on sheet of foil, placed directly on grill, about 5 minutes.


3

To assemble burgers: place patties on bun bottoms and top with grilled onions, bacon, guacamole, cotija cheese, lettuce and tomato. Spread mayonnaise on top bun, if desired. Close burgers and serve immediately.


Ingredients





















Cooking Instructions

1

Heat well-seasoned outdoor grill to medium-high heat. Combine ground beef, salt and pepper. Divide mixture into 6 equal portions and shape into patties.


For guacamole:


1

smash avocados with fork. Stir in lime juice, diced red onion, cilantro, jalapeño, salt and pepper.


2

Place burger patties on grill and cook until internal temperature reaches 160°F, about 5 minutes on each side, turning once. While burgers cook, grill onion slices in grilling basket or on sheet of foil, placed directly on grill, about 5 minutes.


3

To assemble burgers: place patties on bun bottoms and top with grilled onions, bacon, guacamole, cotija cheese, lettuce and tomato. Spread mayonnaise on top bun, if desired. Close burgers and serve immediately.


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