Green Olive and Cheese Curd Antipasto

Green Olive and Cheese Curd Antipasto

The flavors of this addictive appetizer are as bright as the Technicolor ingredients. Cheese curds are a happy surprise.

prep time

minutes
cook time

minute
servings
7
cups

Ingredients









Cooking Instructions

1

In large bowl, combine olives, cheese curds and red bell pepper strips. Add rosemary, chile flakes, olive oil and red wine vinegar. Mix well to combine. Season with black pepper to taste. For best results, cover and refrigerate at least 4 hours. Bring to room temperature before serving. Serve with salami and flatbread crackers.


*Note: Total carbs per 1 cup: 4 g.


Ingredients









Cooking Instructions

1

In large bowl, combine olives, cheese curds and red bell pepper strips. Add rosemary, chile flakes, olive oil and red wine vinegar. Mix well to combine. Season with black pepper to taste. For best results, cover and refrigerate at least 4 hours. Bring to room temperature before serving. Serve with salami and flatbread crackers.


*Note: Total carbs per 1 cup: 4 g.


More Recipes Like This


previous
next