Green Olive and Cheese Curd Antipasto

Green Olive and Cheese Curd Antipasto

prep time

minutes
cook time

minute
servings
7
cups

Ingredients









Cooking Instructions

1

In large bowl, combine olives, cheese curds and red bell pepper strips. Add rosemary, chile flakes, olive oil and red wine vinegar. Mix well to combine. Season with black pepper to taste. For best results, cover and refrigerate at least 4 hours. Bring to room temperature before serving. Serve with salami and flatbread crackers.


Ingredients









Cooking Instructions

1

In large bowl, combine olives, cheese curds and red bell pepper strips. Add rosemary, chile flakes, olive oil and red wine vinegar. Mix well to combine. Season with black pepper to taste. For best results, cover and refrigerate at least 4 hours. Bring to room temperature before serving. Serve with salami and flatbread crackers.


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