Fluffy Cheesecake in Crispy Cinnamon Wonton Cups

Fluffy Cheesecake in Crispy Cinnamon Wonton Cups

prep time

minutes
cook time

minute
servings
12

Ingredients










Cooking Instructions

1

Heat oven to 350°F.


2

Combine sugar and cinnamon in shallow dish. Brush wonton wrappers with butter, lightly coating each side. Press into cinnamon sugar mixture; turn over to coat remaining side. Place each wrapper on cup of inverted muffin tin; repeat with remaining wrappers. Bake 5-10 minutes, until golden brown. Cool 1 minute, then carefully remove wrappers, invert and cool on rack.


3

In medium bowl, whip heavy cream until stiff peaks form; set aside. In large bowl, beat cream cheese until fluffy. Add powdered sugar and almond extract; mix well. Whisk in whipped cream. Using ice cream scoop, scoop about 1/4 cup cream cheese mixture into each wonton cup. Top with berries and serve immediately.


Ingredients










Cooking Instructions

1

Heat oven to 350°F.


2

Combine sugar and cinnamon in shallow dish. Brush wonton wrappers with butter, lightly coating each side. Press into cinnamon sugar mixture; turn over to coat remaining side. Place each wrapper on cup of inverted muffin tin; repeat with remaining wrappers. Bake 5-10 minutes, until golden brown. Cool 1 minute, then carefully remove wrappers, invert and cool on rack.


3

In medium bowl, whip heavy cream until stiff peaks form; set aside. In large bowl, beat cream cheese until fluffy. Add powdered sugar and almond extract; mix well. Whisk in whipped cream. Using ice cream scoop, scoop about 1/4 cup cream cheese mixture into each wonton cup. Top with berries and serve immediately.


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