Asiago Chicken and Mushroom Skillet

Asiago Chicken and Mushroom Skillet

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

In large skillet, heat 1 tablespoon olive oil over medium-high heat. Season chicken breasts with salt and pepper; place in skillet. Brown chicken about 5 minutes on each side.


2

Remove chicken from skillet and add remaining 1 tablespoon olive oil. Reduce heat to medium; add mushrooms and rosemary to skillet. Cook until softened and browned, about 7 to 9 minutes, stirring often. Add garlic; cook 1 minute more. Add chicken broth, heavy cream and asiago; stir until cheese is melted.


3

Return chicken to skillet; simmer until chicken is cooked through, about 10 minutes, stirring occasionally. Adjust seasonings to taste. Serve with pasta, rice or potatoes, garnishing with additional asiago.


Ingredients












Cooking Instructions

1

In large skillet, heat 1 tablespoon olive oil over medium-high heat. Season chicken breasts with salt and pepper; place in skillet. Brown chicken about 5 minutes on each side.


2

Remove chicken from skillet and add remaining 1 tablespoon olive oil. Reduce heat to medium; add mushrooms and rosemary to skillet. Cook until softened and browned, about 7 to 9 minutes, stirring often. Add garlic; cook 1 minute more. Add chicken broth, heavy cream and asiago; stir until cheese is melted.


3

Return chicken to skillet; simmer until chicken is cooked through, about 10 minutes, stirring occasionally. Adjust seasonings to taste. Serve with pasta, rice or potatoes, garnishing with additional asiago.


Great recipe. I thought there was plenty of oil, I did expect the sauce to thicken up more, but it was still really good. I'll definitely make this again.
posted by anonymous on 4/25/2016
Well worth the time and effort. Just a couple of observations: 1. You really need a bit more olive oil both to brown rhe chicken breasts and mushrooms, and 2. The cheese would incorporate better if it was finely grated.
posted by public on 4/22/2016

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