Smoked Whitefish Salad with Alpine-Style Cheese

Smoked Whitefish Salad with Alpine-Style Cheese

Ingredients










Cooking Instructions

1

Combine celeriac, fennel, shallot, fish and parsley in large bowl. Add olive oil, lemon zest and juice; toss to coat. Spoon onto small plates. Top with cheese shavings.


*The chef uses Pleasant Ridge Reserve.


Ingredients










Cooking Instructions

1

Combine celeriac, fennel, shallot, fish and parsley in large bowl. Add olive oil, lemon zest and juice; toss to coat. Spoon onto small plates. Top with cheese shavings.


*The chef uses Pleasant Ridge Reserve.


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