Arugula, Pistachio and Aged Parmesan Pesto Toss

Arugula, Pistachio and Aged Parmesan Pesto Toss

prep time

minutes
cook time

minute
servings
10-12

Ingredients















Cooking Instructions

1

Place all pesto ingredients in food processor and pulse until fairly smooth paste forms. Combine pasta with cheese, olives and red pepper in ceramic bowl. Pour pesto over and toss until salad ingredients are evenly coated. For more moist salad, add olive oil as desired. The salad can be served warm or cold. To serve warm, reheat pasta before adding other ingredients.


*If using salted pistachios, cut salt back to 1 teaspoon.


Ingredients















Cooking Instructions

1

Place all pesto ingredients in food processor and pulse until fairly smooth paste forms. Combine pasta with cheese, olives and red pepper in ceramic bowl. Pour pesto over and toss until salad ingredients are evenly coated. For more moist salad, add olive oil as desired. The salad can be served warm or cold. To serve warm, reheat pasta before adding other ingredients.


*If using salted pistachios, cut salt back to 1 teaspoon.


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