Havarti and Pear Pastries

Havarti and Pear Pastries

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Thaw puff pastry at room temperature for 30 minutes. Heat oven to 400°F.


2

In a small bowl mix sugar, flour and cinnamon. In another small bowl mix pears, lemon juice and zest. Carefully unfold pastry onto a lightly-floured surface. Roll into 10 x 15-inch rectangle. Brush lightly with water.


3

Combine sugar-flour and pear-lemon juice mixtures from the 2 small bowls. Spoon filling on pastry and spread to within 2 inches of the short sides and to the edge of the long sides. Starting at the short side, roll like a jelly roll. Cut roll into 8 (about 1-1/2-inch) slices. Place 2 inches apart on baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place a havarti slice on each pastry. Return to oven just until cheese melts, about a minute. Remove rolls from baking sheet and cool on wire rack.


Ingredients









Cooking Instructions

1

Thaw puff pastry at room temperature for 30 minutes. Heat oven to 400°F.


2

In a small bowl mix sugar, flour and cinnamon. In another small bowl mix pears, lemon juice and zest. Carefully unfold pastry onto a lightly-floured surface. Roll into 10 x 15-inch rectangle. Brush lightly with water.


3

Combine sugar-flour and pear-lemon juice mixtures from the 2 small bowls. Spoon filling on pastry and spread to within 2 inches of the short sides and to the edge of the long sides. Starting at the short side, roll like a jelly roll. Cut roll into 8 (about 1-1/2-inch) slices. Place 2 inches apart on baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place a havarti slice on each pastry. Return to oven just until cheese melts, about a minute. Remove rolls from baking sheet and cool on wire rack.


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Tagged in: Dessert Havarti

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