Havarti and Pear Pastries

Havarti and Pear Pastries

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Heat oven to 400°F. Thaw puff pastry at room temperature for 30 minutes.


2

In a small bowl mix sugar, flour and cinnamon. In another small bowl mix pears, lemon juice and zest. Carefully unfold pastry onto a lightly-floured surface. Roll into 10x15-inch rectangle. Brush lightly with water.


3

Combine sugar-flour and pear-lemon juice mixtures. Spoon filling on pastry and spread to within 2 inches short sides and edge of long sides. Starting at short side, roll like a jelly roll. Cut roll into 8 (about 1 1/2-inches each) slices. Place 2 inches apart on baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place a havarti slice on each pastry. Return to oven just until cheese melts, about 1 minute. Remove rolls from baking sheet and cool on wire rack.


Ingredients









Cooking Instructions

1

Heat oven to 400°F. Thaw puff pastry at room temperature for 30 minutes.


2

In a small bowl mix sugar, flour and cinnamon. In another small bowl mix pears, lemon juice and zest. Carefully unfold pastry onto a lightly-floured surface. Roll into 10x15-inch rectangle. Brush lightly with water.


3

Combine sugar-flour and pear-lemon juice mixtures. Spoon filling on pastry and spread to within 2 inches short sides and edge of long sides. Starting at short side, roll like a jelly roll. Cut roll into 8 (about 1 1/2-inches each) slices. Place 2 inches apart on baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place a havarti slice on each pastry. Return to oven just until cheese melts, about 1 minute. Remove rolls from baking sheet and cool on wire rack.


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Tagged in: Dessert Havarti

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