Baked Eggs with Ham and Cheese

Baked Eggs with Ham and Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Heat oven to 350°F. Cut cheese and ham slices diagonally into 4 triangles each. Arrange 4 ham triangles around the sides of each of 8 individual buttered ramekins or custard cups (6 to 8-ounce size). Layer 4 triangles of cheese over ham.


2

Spoon 1 tablespoon cream into each dish. Carefully break an egg into each dish. Sprinkle each with salt, pepper, paprika and 1/2 tablespoon parmesan.


3

Place cups in a shallow pan, then pour hot water in pan to depth of 1 inch. Bake for 20 to 25 minutes, or until egg sets and cheese is melted. Serve eggs atop muffin halves or leave in ramekins and serve muffins on the side.


Ingredients









Cooking Instructions

1

Heat oven to 350°F. Cut cheese and ham slices diagonally into 4 triangles each. Arrange 4 ham triangles around the sides of each of 8 individual buttered ramekins or custard cups (6 to 8-ounce size). Layer 4 triangles of cheese over ham.


2

Spoon 1 tablespoon cream into each dish. Carefully break an egg into each dish. Sprinkle each with salt, pepper, paprika and 1/2 tablespoon parmesan.


3

Place cups in a shallow pan, then pour hot water in pan to depth of 1 inch. Bake for 20 to 25 minutes, or until egg sets and cheese is melted. Serve eggs atop muffin halves or leave in ramekins and serve muffins on the side.


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