Banana Dessert Fondue

Banana Dessert Fondue

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

Place 3/4 cup cornflakes in each of 4 shallow bowls.


2

Heat wine in fondue pot over moderate heat until bubbly. Toss cheese with flour; add by handfuls to wine, stirring constantly with wooden spoon until cheese melts. Stir in salt, nutmeg and pepper. Spear banana chunks on 4 fondue forks, dip in hot cheese mixture and roll in cornflakes.


Ingredients









Cooking Instructions

1

Place 3/4 cup cornflakes in each of 4 shallow bowls.


2

Heat wine in fondue pot over moderate heat until bubbly. Toss cheese with flour; add by handfuls to wine, stirring constantly with wooden spoon until cheese melts. Stir in salt, nutmeg and pepper. Spear banana chunks on 4 fondue forks, dip in hot cheese mixture and roll in cornflakes.


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