Deep-Fried Cheese Curds

Deep-Fried Cheese Curds

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Place cheese curds in mesh strainer. In large, deep bowl, combine buttermilk and beer. Submerge curds in mixture by placing strainer in bowl. Set aside.


2

In separate bowl, combine flour, baking powder, salt and pepper. Whisk to combine. Set aside.


3

In large Dutch oven or deep-fryer, heat oil to 375°F. When oil is ready, remove curds from buttermilk beer mixture. Strain well. Toss curds in flour mixture, shaking to remove excess flour. In 3 to 4 batches, fry curds 2 minutes, or until curds begin to turn golden brown. Do not crowd. Drain on paper towels. Serve immediately.


4

Do-It-Yourself Dipping Sauces:


5

Fried cheese curds are great on their own or served with a tasty dipping sauce. Try one of these easy options:


6

Sriracha Ketchup: 1/2 cup ketchup, 1 to 2 tablespoons Sriracha


7

Chipotle Ranch: 1/2 cup ranch dressing, 1 tablespoon chipotle hot sauce


8

Honey Mustard Aioli: 1/2 cup mayonnaise, 1/4 cup mustard, 2 tablespoons honey


9

Lemon Dill Tartar Sauce: 1/2 cup mayonnaise, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, 1 teaspoon dill pickle relish, 1/2 teaspoon dill


Ingredients










Cooking Instructions

1

Place cheese curds in mesh strainer. In large, deep bowl, combine buttermilk and beer. Submerge curds in mixture by placing strainer in bowl. Set aside.


2

In separate bowl, combine flour, baking powder, salt and pepper. Whisk to combine. Set aside.


3

In large Dutch oven or deep-fryer, heat oil to 375°F. When oil is ready, remove curds from buttermilk beer mixture. Strain well. Toss curds in flour mixture, shaking to remove excess flour. In 3 to 4 batches, fry curds 2 minutes, or until curds begin to turn golden brown. Do not crowd. Drain on paper towels. Serve immediately.


4

Do-It-Yourself Dipping Sauces:


5

Fried cheese curds are great on their own or served with a tasty dipping sauce. Try one of these easy options:


6

Sriracha Ketchup: 1/2 cup ketchup, 1 to 2 tablespoons Sriracha


7

Chipotle Ranch: 1/2 cup ranch dressing, 1 tablespoon chipotle hot sauce


8

Honey Mustard Aioli: 1/2 cup mayonnaise, 1/4 cup mustard, 2 tablespoons honey


9

Lemon Dill Tartar Sauce: 1/2 cup mayonnaise, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, 1 teaspoon dill pickle relish, 1/2 teaspoon dill


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