Queso Fresco Guacamole Bites

Queso Fresco Guacamole Bites

prep time

minutes
cook time

minute
servings
48
Bites

Ingredients















Cooking Instructions

For crisps:


1

Heat oven to 400°F. Line large baking sheet with parchment paper.


2

In medium bowl, combine flour, salt and zest. Cut in butter using pastry blender or fork until mixture resembles coarse meal. Sprinkle cold water over dry mixture 1 tablespoon at a time, tossing lightly and stirring with fork. Add water each time to driest part of mixture. Dough should be just moist enough to hold together when kneaded gently.


3

Roll out dough to 1/8-inch thickness. Using 1 1/2-inch cookie cutter, cut in rounds. Place rounds on prepared baking sheet and bake for 10 minutes or just until turning lightly golden.


4

Cool on wire rack.


For guacamole:


1

In small bowl, mash avocado, garlic and shallot together. Add lime juice, salt and pepper to taste. Add 1/2 cup queso fresco and mix well. Garnish by topping with additional crumbled queso fresco.


Ingredients















Cooking Instructions

For crisps:


1

Heat oven to 400°F. Line large baking sheet with parchment paper.


2

In medium bowl, combine flour, salt and zest. Cut in butter using pastry blender or fork until mixture resembles coarse meal. Sprinkle cold water over dry mixture 1 tablespoon at a time, tossing lightly and stirring with fork. Add water each time to driest part of mixture. Dough should be just moist enough to hold together when kneaded gently.


3

Roll out dough to 1/8-inch thickness. Using 1 1/2-inch cookie cutter, cut in rounds. Place rounds on prepared baking sheet and bake for 10 minutes or just until turning lightly golden.


4

Cool on wire rack.


For guacamole:


1

In small bowl, mash avocado, garlic and shallot together. Add lime juice, salt and pepper to taste. Add 1/2 cup queso fresco and mix well. Garnish by topping with additional crumbled queso fresco.


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