Broccoli and Cauliflower with Bread Crumbs and Romano

Broccoli and Cauliflower with Bread Crumbs and Romano

prep time

minutes
cook time

minute
servings
6-8

Ingredients









Cooking Instructions

1

Heat olive oil in skillet over medium heat. Add garlic and simmer just until fragrant, about 1 minute. Pour garlic and oil into bowl; set aside.


2

Return skillet to medium heat; melt butter. Add bread crumbs and pinch of salt and pepper. Cook, stirring frequently, until lightly toasted. Remove from heat and set aside.


3

Steam broccoli and cauliflower until crisp-tender, about 5 minutes. Drain and return to pan. Pour garlic oil over and gently toss to coat. Add bread crumbs and romano; gently mix and serve.


Ingredients









Cooking Instructions

1

Heat olive oil in skillet over medium heat. Add garlic and simmer just until fragrant, about 1 minute. Pour garlic and oil into bowl; set aside.


2

Return skillet to medium heat; melt butter. Add bread crumbs and pinch of salt and pepper. Cook, stirring frequently, until lightly toasted. Remove from heat and set aside.


3

Steam broccoli and cauliflower until crisp-tender, about 5 minutes. Drain and return to pan. Pour garlic oil over and gently toss to coat. Add bread crumbs and romano; gently mix and serve.


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Tagged in: Romano Side Dish

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