Burrata-Stuffed Meatballs with Gremolata

Burrata-Stuffed Meatballs with Gremolata

prep time

minutes
cook time
30
minutes
servings
16
meatballs

Ingredients















Cooking Instructions

1

Heat oven to 375°F. In large bowl, combine beef, pork, prosciutto, egg, bread crumbs, salt, pepper, chile flakes and asiago. Mix well to combine.


2

Cut burrata into 16 pieces. Scoop meat mixture into 3 tablespoon-sized pieces; form into balls. Flatten each ball; place piece of burrata in center. Wrap meat mixture around burrata so cheese is completely enclosed. Place meatballs on parchment-lined baking sheet. Bake 30 minutes.


3

Meanwhile, prepare gremolata: finely chop parsley and garlic. Combine with lemon zest and olive oil in small bowl. Season with salt.


4

Top warm meatballs with gremolata and serve.


Ingredients















Cooking Instructions

1

Heat oven to 375°F. In large bowl, combine beef, pork, prosciutto, egg, bread crumbs, salt, pepper, chile flakes and asiago. Mix well to combine.


2

Cut burrata into 16 pieces. Scoop meat mixture into 3 tablespoon-sized pieces; form into balls. Flatten each ball; place piece of burrata in center. Wrap meat mixture around burrata so cheese is completely enclosed. Place meatballs on parchment-lined baking sheet. Bake 30 minutes.


3

Meanwhile, prepare gremolata: finely chop parsley and garlic. Combine with lemon zest and olive oil in small bowl. Season with salt.


4

Top warm meatballs with gremolata and serve.


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