Pomegranate Blue Cheese Ball

Pomegranate Blue Cheese Ball

prep time

minutes
cook time

minute
servings
1
cheese ball

Ingredients








Cooking Instructions

1

Melt butter in skillet over medium heat. Add sage and walnuts. Cook 3 to 4 minutes or until walnuts are toasted. Remove from heat; set aside.


2

In bowl of electric mixer, beat cream cheese, blue cheese, salt and pepper until combined. Fold in walnut/sage mixture.


3

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove cheese from refrigerator and reshape into ball. Place pomegranate arils in shallow bowl; roll cheese ball in arils, using your hands to gently push arils into cheese ball to adhere. Place on serving plate. Serve immediately or refrigerate up to 1 day.


Ingredients








Cooking Instructions

1

Melt butter in skillet over medium heat. Add sage and walnuts. Cook 3 to 4 minutes or until walnuts are toasted. Remove from heat; set aside.


2

In bowl of electric mixer, beat cream cheese, blue cheese, salt and pepper until combined. Fold in walnut/sage mixture.


3

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove cheese from refrigerator and reshape into ball. Place pomegranate arils in shallow bowl; roll cheese ball in arils, using your hands to gently push arils into cheese ball to adhere. Place on serving plate. Serve immediately or refrigerate up to 1 day.


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