Pistachio Feta Cheese Ball

Pistachio Feta Cheese Ball

prep time

minutes
cook time

minute
servings
1
cheese ball

Ingredients








Cooking Instructions

1

In bowl of electric mixer, beat cream cheese, feta, 1/3 cup pistachios, basil, oregano, salt, pepper and crushed red pepper until combined.


2

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball, and refrigerate 1 hour. Remove from refrigerator; reshape into ball. Place remaining 1 cup pistachios in shallow bowl; roll ball in pistachios, using your hands to gently push nuts into cheese ball to adhere. Add additional pistachios, if necessary, to complete rolling. Place on serving plate. Serve immediately or refrigerate up to 1 day.


Ingredients








Cooking Instructions

1

In bowl of electric mixer, beat cream cheese, feta, 1/3 cup pistachios, basil, oregano, salt, pepper and crushed red pepper until combined.


2

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball, and refrigerate 1 hour. Remove from refrigerator; reshape into ball. Place remaining 1 cup pistachios in shallow bowl; roll ball in pistachios, using your hands to gently push nuts into cheese ball to adhere. Add additional pistachios, if necessary, to complete rolling. Place on serving plate. Serve immediately or refrigerate up to 1 day.


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