Pineapple Toasted Coconut Cheese Ball

Pineapple Toasted Coconut Cheese Ball

servings
1
cheese ball

Ingredients






Cooking Instructions

1

In bowl of electric mixer, beat mascarpone cheese, feta (or blue cheese), pineapple, salt and pepper until well combined.


2

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove from refrigerator; reshape into ball. Place toasted coconut flakes in shallow bowl; roll ball in coconut, using your hands to gently push coconut into cheese ball to adhere. Place on serving plate. Serve immediately or refrigerate up to 1 day.


Ingredients






Cooking Instructions

1

In bowl of electric mixer, beat mascarpone cheese, feta (or blue cheese), pineapple, salt and pepper until well combined.


2

Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove from refrigerator; reshape into ball. Place toasted coconut flakes in shallow bowl; roll ball in coconut, using your hands to gently push coconut into cheese ball to adhere. Place on serving plate. Serve immediately or refrigerate up to 1 day.


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