Parmesan, Truffle Butter and Sage Popcorn

Parmesan, Truffle Butter and Sage Popcorn

servings
4-5
cups

Ingredients







Cooking Instructions

1

Melt butter in skillet over medium heat. Add sage, cook 30 seconds to 1 minute, or until fragrant. Remove from heat and stir in truffle oil.


2

Place popcorn in large bowl; drizzle butter/truffle oil mixture over. Toss well to coat popcorn. Add parmesan and toss. Serve immediately.


Ingredients







Cooking Instructions

1

Melt butter in skillet over medium heat. Add sage, cook 30 seconds to 1 minute, or until fragrant. Remove from heat and stir in truffle oil.


2

Place popcorn in large bowl; drizzle butter/truffle oil mixture over. Toss well to coat popcorn. Add parmesan and toss. Serve immediately.


Tagged in: Parmesan Snack

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