Radicchio, Fennel and Citrus Salad with Parmesan

Radicchio, Fennel and Citrus Salad with Parmesan

prep time

minutes
cook time

minute
servings
6-8

Ingredients











Cooking Instructions

1

In small bowl, whisk shallot, lemon juice and honey. Stream in olive oil, whisking constantly, until well incorporated. Season with salt and pepper.


2

In large bowl, combine radicchio and fennel. Toss with dressing. Place on serving platter. Top with grapefruit segments, chopped hazelnutsand parmesan cheese.


*To supreme grapefruit segments, use a sharp knife to slice off the top and bottom of grapefruit, then cut off remaining skin. Carefully cut out each segment between skin, removing any seeds.


*TIP: To supreme grapefruit segments, use a sharp knife to slice off the top and bottom of grapefruit, then cut off remaining skin. Carefully cut out each segment between skin, removing any seeds.


Ingredients











Cooking Instructions

1

In small bowl, whisk shallot, lemon juice and honey. Stream in olive oil, whisking constantly, until well incorporated. Season with salt and pepper.


2

In large bowl, combine radicchio and fennel. Toss with dressing. Place on serving platter. Top with grapefruit segments, chopped hazelnutsand parmesan cheese.


*To supreme grapefruit segments, use a sharp knife to slice off the top and bottom of grapefruit, then cut off remaining skin. Carefully cut out each segment between skin, removing any seeds.


*TIP: To supreme grapefruit segments, use a sharp knife to slice off the top and bottom of grapefruit, then cut off remaining skin. Carefully cut out each segment between skin, removing any seeds.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next