Sweet and Spicy Pickled Jalapeños with Wisconsin Cheese Curds

Sweet and Spicy Pickled Jalapeños with Wisconsin Cheese Curds

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

In medium saucepan, combine both vinegars, water and mustard seeds; bring to boil. Stir in sugar and salt until dissolved. Turn off heat and allow brine to cool 15 minutes.


2

While brine is cooling, place sliced jalapeños into a 1.5 quart wide-mouth Mason jar. Pour brine over jalapeños. Screw jar lid on halfway and refrigerate 24 hours or up to 1 week. (Tighten lid after 24 hours if not serving immediately.)


3

Serve pickled jalapeños with fresh cheese curds.


Ingredients









Cooking Instructions

1

In medium saucepan, combine both vinegars, water and mustard seeds; bring to boil. Stir in sugar and salt until dissolved. Turn off heat and allow brine to cool 15 minutes.


2

While brine is cooling, place sliced jalapeños into a 1.5 quart wide-mouth Mason jar. Pour brine over jalapeños. Screw jar lid on halfway and refrigerate 24 hours or up to 1 week. (Tighten lid after 24 hours if not serving immediately.)


3

Serve pickled jalapeños with fresh cheese curds.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next