Southwestern Pasta Salad

Southwestern Pasta Salad

servings
8-10

Ingredients











Cooking Instructions

1

Cook pasta according to package directions; drain. Rinse in cold water. 


2

Meanwhile, stir 1 cup yogurt and 2 tablespoons lime juice in a small bowl. Cover and refrigerate until serving.


3

Combine the pasta, black beans, corn and monterey jack in a large bowl. Whisk the remaining yogurt and lime juice, salsa and cilantro another bowl. Pour over pasta mixture; gently toss to coat. Season with salt and pepper to taste. Refrigerate for at least 30 minutes or until serving.


4

Sprinkle with avocados just before serving. Dollop with reserved yogurt mixture. Refrigerate leftovers.


Recipe Tip:
Any brand of Wisconsin monterey jack cheese can be used.

Ingredients











Cooking Instructions

1

Cook pasta according to package directions; drain. Rinse in cold water. 


2

Meanwhile, stir 1 cup yogurt and 2 tablespoons lime juice in a small bowl. Cover and refrigerate until serving.


3

Combine the pasta, black beans, corn and monterey jack in a large bowl. Whisk the remaining yogurt and lime juice, salsa and cilantro another bowl. Pour over pasta mixture; gently toss to coat. Season with salt and pepper to taste. Refrigerate for at least 30 minutes or until serving.


4

Sprinkle with avocados just before serving. Dollop with reserved yogurt mixture. Refrigerate leftovers.


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