Southwestern Pasta Salad

Southwestern Pasta Salad

prep time

minutes
cook time

minute
servings
8 to 10

Ingredients











Cooking Instructions

1

Cook pasta according to package directions; rinse in cold water and drain.


2

Combine 1 cup yogurt and 2 tablespoons lime juice. Season with salt and pepper; set aside.


3

Whisk the remaining yogurt, lime juice, salsa and cilantro in a large bowl. Add pasta, black beans, corn and monterey jack cheese; toss gently. Season with salt and pepper. Chill until serving.


4

Sprinkle with avocado and dollop with reserved yogurt mixture when serving.


*Blanched fresh, thawed frozen or drained corn from a can work well in this recipe. Top with sliced chicken to make it an entrée.


Ingredients











Cooking Instructions

1

Cook pasta according to package directions; rinse in cold water and drain.


2

Combine 1 cup yogurt and 2 tablespoons lime juice. Season with salt and pepper; set aside.


3

Whisk the remaining yogurt, lime juice, salsa and cilantro in a large bowl. Add pasta, black beans, corn and monterey jack cheese; toss gently. Season with salt and pepper. Chill until serving.


4

Sprinkle with avocado and dollop with reserved yogurt mixture when serving.


*Blanched fresh, thawed frozen or drained corn from a can work well in this recipe. Top with sliced chicken to make it an entrée.


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