Swiss and Alpine-Style Cheese Fondue

Swiss and Alpine-Style Cheese Fondue

servings
2

Ingredients









Cooking Instructions

1

Put lemon and wine in small pot and bring to light simmer over medium-high heat. Mix Kirsch and cornstarch together in small bowl and set aside. Add grated cheese to the wine and whisk constantly until creamy and smooth (do not boil). Stir cornstarch/Kirsch mixture into cheese and bring to a simmer, whisking constantly. Cook for about 5-8 minutes.


2

Transfer fondue to heated fondue pot and keep flame or Sterno underneath to keep it warm. Add nutmeg and pepper, to taste. Stir every now and then. Serve with your favorite lightly steamed vegetables (broccoli, cauliflower, Brussels sprouts, asparagus), tart apple slices and sourdough bread cubes.


Ingredients









Cooking Instructions

1

Put lemon and wine in small pot and bring to light simmer over medium-high heat. Mix Kirsch and cornstarch together in small bowl and set aside. Add grated cheese to the wine and whisk constantly until creamy and smooth (do not boil). Stir cornstarch/Kirsch mixture into cheese and bring to a simmer, whisking constantly. Cook for about 5-8 minutes.


2

Transfer fondue to heated fondue pot and keep flame or Sterno underneath to keep it warm. Add nutmeg and pepper, to taste. Stir every now and then. Serve with your favorite lightly steamed vegetables (broccoli, cauliflower, Brussels sprouts, asparagus), tart apple slices and sourdough bread cubes.


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