Hot Southern Turkey Tortilla Crisps with Habanero Salsa and Jalapeño Jack and Queso Blanco Cheese

Hot Southern Turkey Tortilla Crisps with Habanero Salsa and Jalapeño Jack and Queso Blanco Cheese

prep time

minutes
cook time

minute
servings
16

Ingredients





















Cooking Instructions

For salsa:


1

Place all ingredients in a food processor and blend to an emerald-green paste. Refrigerate in a covered container overnight.


For hot Southern tortilla crisps:


1

Using a 2 1/2-inch round cookie cutter, cut out individual flour tortillas; in all 32. Place on aluminum foil-lined sheet pan and top each round evenly with shredded jalapeño jack. Bake at 400°F for 10 minutes, just until the tortilla rounds are browned around the edges and crisp. Top each crisp with diced turkey, salsa and crumbled queso blanco. Garnish with radish slices and fresh cilantro leaves.


Ingredients





















Cooking Instructions

For salsa:


1

Place all ingredients in a food processor and blend to an emerald-green paste. Refrigerate in a covered container overnight.


For hot Southern tortilla crisps:


1

Using a 2 1/2-inch round cookie cutter, cut out individual flour tortillas; in all 32. Place on aluminum foil-lined sheet pan and top each round evenly with shredded jalapeño jack. Bake at 400°F for 10 minutes, just until the tortilla rounds are browned around the edges and crisp. Top each crisp with diced turkey, salsa and crumbled queso blanco. Garnish with radish slices and fresh cilantro leaves.


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