Apple Pie Whoopie Pies

Apple Pie Whoopie Pies

prep time

minutes
cook time

minute
servings
25
pies

Ingredients





























Cooking Instructions

1

Heat oven to 350°F.


For spiced apple cookies:


1

Whisk flour, cinnamon, nutmeg, allspice, baking powder, baking soda and salt in medium bowl. Set aside.


2

In bowl of stand mixer fitted with paddle attachment, cream brown sugar and butter 1 to 2 minutes, until combined. Add oil, applesauce, egg and vanilla; beat just until smooth.


3

With mixer on low speed, slowly add dry ingredients, 1/2 cup at a time, mixing just until combined.


4

Use small cookie scoop to drop 2-teaspoon-sized balls of batter 2 inches apart onto baking sheet lined with silicone mat or parchment paper. Bake 10 to 12 minutes, until tops bounce back when lightly touched. Remove from oven; cool on baking sheet 2 to 3 minutes before transferring to wire rack to cool completely.


For apple pie filling:


1

Place apple cubes, butter, brown sugar, flour, cinnamon, nutmeg and salt in medium skillet over medium heat and cook 3 to 5 minutes, or until apples soften. Remove from heat; transfer to bowl to cool.


For mascarpone frosting:


1

In bowl of stand mixer, beat butter on medium-high speed 1 minute. Add mascarpone; beat 1 minute, until light and fluffy. With mixer on medium speed, add powdered sugar, 1/2 cup at a time, scraping sides as needed. Beat until completely combined. Add vanilla and salt; beat until combined. Transfer frosting to piping bag fitted with 1/4-inch round tip.


2

Just before serving, spread apple pie filling on 1 cookie. Spread frosting on second cookie. Place second cookie over top to make a sandwich; press lightly to secure. Repeat with remaining cookies. Best if served immediately.


Ingredients





























Cooking Instructions

1

Heat oven to 350°F.


For spiced apple cookies:


1

Whisk flour, cinnamon, nutmeg, allspice, baking powder, baking soda and salt in medium bowl. Set aside.


2

In bowl of stand mixer fitted with paddle attachment, cream brown sugar and butter 1 to 2 minutes, until combined. Add oil, applesauce, egg and vanilla; beat just until smooth.


3

With mixer on low speed, slowly add dry ingredients, 1/2 cup at a time, mixing just until combined.


4

Use small cookie scoop to drop 2-teaspoon-sized balls of batter 2 inches apart onto baking sheet lined with silicone mat or parchment paper. Bake 10 to 12 minutes, until tops bounce back when lightly touched. Remove from oven; cool on baking sheet 2 to 3 minutes before transferring to wire rack to cool completely.


For apple pie filling:


1

Place apple cubes, butter, brown sugar, flour, cinnamon, nutmeg and salt in medium skillet over medium heat and cook 3 to 5 minutes, or until apples soften. Remove from heat; transfer to bowl to cool.


For mascarpone frosting:


1

In bowl of stand mixer, beat butter on medium-high speed 1 minute. Add mascarpone; beat 1 minute, until light and fluffy. With mixer on medium speed, add powdered sugar, 1/2 cup at a time, scraping sides as needed. Beat until completely combined. Add vanilla and salt; beat until combined. Transfer frosting to piping bag fitted with 1/4-inch round tip.


2

Just before serving, spread apple pie filling on 1 cookie. Spread frosting on second cookie. Place second cookie over top to make a sandwich; press lightly to secure. Repeat with remaining cookies. Best if served immediately.


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Tagged in: Cookie Mascarpone

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