Bacon Dutch Baby Pancake with Pears and Blue Cheese

Bacon Dutch Baby Pancake with Pears and Blue Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Heat oven to 375°F. Heat 10-inch cast iron skillet over medium-high heat. When hot, fry bacon until crisp. Place on paper towel-lined plate. When bacon is slightly cooled, crumble and set aside.


2

Wipe out skillet and place over medium heat. Add 2 tablespoons butter to skillet. When melted, add pear slices, stir with butter and cook until softened, about 4 minutes. Remove pears from skillet and set aside.


3

Wipe out skillet and place in oven while preparing batter. In blender or bowl of electric mixer, combine 3 tablespoons melted butter, flour, cornmeal, milk, salt, and eggs. Mix 30 seconds, until batter is smooth.


4

Remove skillet from oven and add remaining 2 tablespoons butter. Swirl over skillet bottom to melt. Pour batter into skillet. Sprinkle crumbled bacon over batter.


5

Bake until puffy and golden, about 25 minutes. Top with pears and crumbled blue.


Ingredients











Cooking Instructions

1

Heat oven to 375°F. Heat 10-inch cast iron skillet over medium-high heat. When hot, fry bacon until crisp. Place on paper towel-lined plate. When bacon is slightly cooled, crumble and set aside.


2

Wipe out skillet and place over medium heat. Add 2 tablespoons butter to skillet. When melted, add pear slices, stir with butter and cook until softened, about 4 minutes. Remove pears from skillet and set aside.


3

Wipe out skillet and place in oven while preparing batter. In blender or bowl of electric mixer, combine 3 tablespoons melted butter, flour, cornmeal, milk, salt, and eggs. Mix 30 seconds, until batter is smooth.


4

Remove skillet from oven and add remaining 2 tablespoons butter. Swirl over skillet bottom to melt. Pour batter into skillet. Sprinkle crumbled bacon over batter.


5

Bake until puffy and golden, about 25 minutes. Top with pears and crumbled blue.


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