Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies

prep time

minutes
cook time

minute
servings
8-10

Ingredients























Cooking Instructions

For cheesecake layer:


1

In small bowl, combine pumpkin purée with cinnamon, ginger, nutmeg and 1/4 teaspoon salt. Stir well; set aside.


2

In bowl of electric mixer, beat mascarpone and cream cheese with remaining 1/4 teaspoon salt 30 seconds. Add pumpkin mixture and beat until just combined. Add sugar, flour and vanilla, beating until just combined. Add egg yolks one at a time, and beat until incorporated. Set aside.


For brownie layer:


1

Heat oven to 325°F. Butter 9 x 9-inch baking dish; line with parchment paper. In large bowl, whisk flour, cocoa powder, baking powder and salt. In separate microwave-safe bowl, melt butter. Add sugar and mix well. Add eggs and vanilla, whisking to incorporate. Stir in chocolate chips. Slowly add flour mixture to egg mixture. Mix until just combined.


For assembly:


1

Reserve 1/2 cup brownie batter. Spread remaining brownie batter evenly into prepared pan. Pour cheesecake mixture over brownie batter. Using a spoon, make 3 to 4 lines with reserved brownie batter on top of cheesecake layer. Use toothpick to swirl brownie batter lines into cheesecake layer.


2

Bake 45 minutes or until top of brownies is just set and tester comes out mostly clean. Do not overbake. Cool completely before serving.


Ingredients























Cooking Instructions

For cheesecake layer:


1

In small bowl, combine pumpkin purée with cinnamon, ginger, nutmeg and 1/4 teaspoon salt. Stir well; set aside.


2

In bowl of electric mixer, beat mascarpone and cream cheese with remaining 1/4 teaspoon salt 30 seconds. Add pumpkin mixture and beat until just combined. Add sugar, flour and vanilla, beating until just combined. Add egg yolks one at a time, and beat until incorporated. Set aside.


For brownie layer:


1

Heat oven to 325°F. Butter 9 x 9-inch baking dish; line with parchment paper. In large bowl, whisk flour, cocoa powder, baking powder and salt. In separate microwave-safe bowl, melt butter. Add sugar and mix well. Add eggs and vanilla, whisking to incorporate. Stir in chocolate chips. Slowly add flour mixture to egg mixture. Mix until just combined.


For assembly:


1

Reserve 1/2 cup brownie batter. Spread remaining brownie batter evenly into prepared pan. Pour cheesecake mixture over brownie batter. Using a spoon, make 3 to 4 lines with reserved brownie batter on top of cheesecake layer. Use toothpick to swirl brownie batter lines into cheesecake layer.


2

Bake 45 minutes or until top of brownies is just set and tester comes out mostly clean. Do not overbake. Cool completely before serving.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next