Smoky Apple, Cheddar and Gouda Baked Beans

Smoky Apple, Cheddar and Gouda Baked Beans

prep time

minutes
cook time

minute
servings
6-8

Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Place oven-safe 3- to 5-quart Dutch oven or heavy bottom pot over medium heat. Add bacon; fry until crisp, about 5 minutes. Remove from heat. Reserve bacon pieces and 1 tablespoon fat in pot, discarding any additional remaining fat. Add cannellini beans, pinto beans, apples, BBQ sauce, maple syrup, brown sugar, Dijon mustard, bourbon, ancho chili powder, smoked paprika, salt and pepper to pot. Stir to combine; top with shredded cheddar and smoked gouda. (You may also transfer pot contents to casserole dish, topping with cheese before baking.)


2

Bake 45 minutes or until casserole is bubbling and cheese is melted. Serve warm.


Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Place oven-safe 3- to 5-quart Dutch oven or heavy bottom pot over medium heat. Add bacon; fry until crisp, about 5 minutes. Remove from heat. Reserve bacon pieces and 1 tablespoon fat in pot, discarding any additional remaining fat. Add cannellini beans, pinto beans, apples, BBQ sauce, maple syrup, brown sugar, Dijon mustard, bourbon, ancho chili powder, smoked paprika, salt and pepper to pot. Stir to combine; top with shredded cheddar and smoked gouda. (You may also transfer pot contents to casserole dish, topping with cheese before baking.)


2

Bake 45 minutes or until casserole is bubbling and cheese is melted. Serve warm.


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Tagged in: Cheddar Gouda Side Dish

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