Sweet Potato Deviled Eggs

Sweet Potato Deviled Eggs

prep time

minutes
cook time

minute
servings
36
eggs

Ingredients










Cooking Instructions

1

Place egg yolks in bowl or food processor. Arrange egg whites on serving platter.


2

Add sweet potato chunks, sour cream, Dijon mustard, hot sauce and cheese to egg yolks. Pulse until smooth and creamy. Season with salt and pepper; pulse again. Taste; adjust any ingredients to taste.


3

Use piping bag or small spoon to fill egg whites with filling. Garnish with crispy bacon bits, chives and additional shredded cheese. Serve immediately or refrigerate, covered, until serving time.


Ingredients










Cooking Instructions

1

Place egg yolks in bowl or food processor. Arrange egg whites on serving platter.


2

Add sweet potato chunks, sour cream, Dijon mustard, hot sauce and cheese to egg yolks. Pulse until smooth and creamy. Season with salt and pepper; pulse again. Taste; adjust any ingredients to taste.


3

Use piping bag or small spoon to fill egg whites with filling. Garnish with crispy bacon bits, chives and additional shredded cheese. Serve immediately or refrigerate, covered, until serving time.


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Tagged in: Appetizer Cheddar

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