Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers

prep time

minutes
cook time

minute
servings
40
pieces

Ingredients







Cooking Instructions

1

In bowl of food processor, combine feta and cream cheese. Process until smooth. Mix in red chile flakes. Set aside.


2

Cut salami slices in half to form half circles.


3

Cut peppers in half lengthwise; use small spoon to scrape out seeds and pith.


4

Fill pepper halves with feta mixture. Wrap salami half slice around each pepper, top with basil leaf and secure with toothpick. Repeat with remaining peppers. Serve immediately or cover and refrigerate up to 4 hours before serving.


Ingredients







Cooking Instructions

1

In bowl of food processor, combine feta and cream cheese. Process until smooth. Mix in red chile flakes. Set aside.


2

Cut salami slices in half to form half circles.


3

Cut peppers in half lengthwise; use small spoon to scrape out seeds and pith.


4

Fill pepper halves with feta mixture. Wrap salami half slice around each pepper, top with basil leaf and secure with toothpick. Repeat with remaining peppers. Serve immediately or cover and refrigerate up to 4 hours before serving.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next