Watermelon and Asiago Bundles

Watermelon and Asiago Bundles

servings
10

Ingredients






Cooking Instructions

1

Cut watermelon into 10 1/2x3-inch sticks. Cut asiago into 10 1/2x3-inch sticks. Place 1 asiago stick on top of 1 watermelon stick; wrap sticks around middle with 1 slice prosciutto. Repeat with remaining watermelon and cheese sticks.


2

Gently tie 1 chive around each bundle.* Arrange on cutting board or serving platter and garnish with freshly ground black pepper. Serve immediately.


* If chives aren’t long enough to tie, chop and sprinkle over top of watermelon and asiago bundles.


Ingredients






Cooking Instructions

1

Cut watermelon into 10 1/2x3-inch sticks. Cut asiago into 10 1/2x3-inch sticks. Place 1 asiago stick on top of 1 watermelon stick; wrap sticks around middle with 1 slice prosciutto. Repeat with remaining watermelon and cheese sticks.


2

Gently tie 1 chive around each bundle.* Arrange on cutting board or serving platter and garnish with freshly ground black pepper. Serve immediately.


* If chives aren’t long enough to tie, chop and sprinkle over top of watermelon and asiago bundles.


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