Torrijas with Fresh Berries and Mascarpone

Torrijas with Fresh Berries and Mascarpone

prep time

minutes
cook time
15
minutes
servings
4

Ingredients












Cooking Instructions

1

Bring maple syrup to boil. Add berries; immediately remove from heat. Set aside.


2

In separate pan, heat milk, 1/2 cup sugar, orange zest and cinnamon stick over medium heat. Bring to low simmer and cook about 15 minutes. Remove from heat; cool slightly.


3

In wide, shallow bowl or pie pan, beat eggs. Set aside.


4

Pour olive oil into skillet to depth of about 1/2 inch; heat to about 350°F.


5

Dip bread slices, one at a time, in milk mixture, allowing mixture to soak through slice. Remove, dip in eggs and fry in oil, turning once and browning both sides. Place on cooling rack or paper towels and repeat with remaining bread slices.


6

Mix remaining 1 tablespoon sugar with cinnamon; sprinkle on bread. Serve immediately topped with mascarpone and generous spoonful of berry syrup.


Ingredients












Cooking Instructions

1

Bring maple syrup to boil. Add berries; immediately remove from heat. Set aside.


2

In separate pan, heat milk, 1/2 cup sugar, orange zest and cinnamon stick over medium heat. Bring to low simmer and cook about 15 minutes. Remove from heat; cool slightly.


3

In wide, shallow bowl or pie pan, beat eggs. Set aside.


4

Pour olive oil into skillet to depth of about 1/2 inch; heat to about 350°F.


5

Dip bread slices, one at a time, in milk mixture, allowing mixture to soak through slice. Remove, dip in eggs and fry in oil, turning once and browning both sides. Place on cooling rack or paper towels and repeat with remaining bread slices.


6

Mix remaining 1 tablespoon sugar with cinnamon; sprinkle on bread. Serve immediately topped with mascarpone and generous spoonful of berry syrup.


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