Pineapple Upside-Down Baked Brie

Pineapple Upside-Down Baked Brie

prep time

minutes
cook time
25-35
minutes
servings
6-8

Ingredients








Cooking Instructions

1

Place pineapple rings and maraschino cherries on folded paper towels and let stand about 10 minutes to drain excess liquid. Sprinkle pineapple slices with 1/2 tablespoon brown sugar; grill or broil until rings begin to caramelize. Set aside.


2

Heat oven to 360°F.


3

Spray sides of small cast iron skillet with cooking spray; add melted butter. Add remaining 1 ½ tablespoons light brown sugar to skillet and stir until evenly combined. Place 1 pineapple ring in center of skillet and arrange remaining 5 rings around it so cast iron skillet bottom is covered. Place 1 cherry in each center hole of pineapple rings.


4

Unroll crescent dough on lightly floured or nonstick surface. Trim dough into square shape; place brie in center of square. Tightly wrap crescent dough around brie and pinch ends together to tightly seal dough.


5

Place brie, seam-side-down, over pineapple rings. Bake until brown sugar is bubbling and top of crescent dough is a light golden brown, about 25-35 minutes. Quickly invert brie onto plate; let sit 10-15 minutes before cutting and serving.


Ingredients








Cooking Instructions

1

Place pineapple rings and maraschino cherries on folded paper towels and let stand about 10 minutes to drain excess liquid. Sprinkle pineapple slices with 1/2 tablespoon brown sugar; grill or broil until rings begin to caramelize. Set aside.


2

Heat oven to 360°F.


3

Spray sides of small cast iron skillet with cooking spray; add melted butter. Add remaining 1 ½ tablespoons light brown sugar to skillet and stir until evenly combined. Place 1 pineapple ring in center of skillet and arrange remaining 5 rings around it so cast iron skillet bottom is covered. Place 1 cherry in each center hole of pineapple rings.


4

Unroll crescent dough on lightly floured or nonstick surface. Trim dough into square shape; place brie in center of square. Tightly wrap crescent dough around brie and pinch ends together to tightly seal dough.


5

Place brie, seam-side-down, over pineapple rings. Bake until brown sugar is bubbling and top of crescent dough is a light golden brown, about 25-35 minutes. Quickly invert brie onto plate; let sit 10-15 minutes before cutting and serving.


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Tagged in: Brie Dessert

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