Slow Cooker Italian Breakfast Casserole with Tomato Checca

Slow Cooker Italian Breakfast Casserole with Tomato Checca

prep time

minutes
cook time
4-5
hours
servings
6-8

Ingredients
























Cooking Instructions

For casserole:


1

Line sides of 4 to 5-quart slow cooker with foil, spray with cooking spray.


2

In separate bowl, whisk eggs, half-and-half, red pepper flakes, basil, oregano, salt and pepper until well combined. Stir in fontina and parsley. Set aside.


3

Line bottom of slow cooker with potato slices. Season with salt and pepper. Top with artichoke hearts, sausage and peppers. Pour egg mixture over. Gently press layered ingredients down to make sure liquid mixture has reached bottom of cooker.


4

Cover top of slow cooker with layer of paper towels; place cooker lid over to cover tightly. Cook on LOW 4 to 5 hours, or HIGH 3 hours, until potatoes are tender and eggs are set. Let casserole sit 5 minutes before serving.


For checca:


1

Mix tomatoes, garlic, olive oil, salt, pepper, basil and parsley. Top casserole with checca and sprinkle parmesan over. Serve immediately.


Ingredients
























Cooking Instructions

For casserole:


1

Line sides of 4 to 5-quart slow cooker with foil, spray with cooking spray.


2

In separate bowl, whisk eggs, half-and-half, red pepper flakes, basil, oregano, salt and pepper until well combined. Stir in fontina and parsley. Set aside.


3

Line bottom of slow cooker with potato slices. Season with salt and pepper. Top with artichoke hearts, sausage and peppers. Pour egg mixture over. Gently press layered ingredients down to make sure liquid mixture has reached bottom of cooker.


4

Cover top of slow cooker with layer of paper towels; place cooker lid over to cover tightly. Cook on LOW 4 to 5 hours, or HIGH 3 hours, until potatoes are tender and eggs are set. Let casserole sit 5 minutes before serving.


For checca:


1

Mix tomatoes, garlic, olive oil, salt, pepper, basil and parsley. Top casserole with checca and sprinkle parmesan over. Serve immediately.


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