The Salami Pick Six

The Salami Pick Six

servings
4

Ingredients















Cooking Instructions

1

Clean and oil outdoor grill grates. Heat grill to medium.


2

Salt and pepper ground beef and form into 4 patties. Place on hot grill and cook 3-4 minutes; flip burgers and continue cooking to desired doneness (another 3-5 minutes). Top with provolone slices during last minute of cooking and cover grill to facilitate melting. Remove from grill, set aside and keep warm.


3

Meanwhile, heat skillet and sear capicola, Genoa salami and ham slices until lightly browned and fat is rendered. The meats will be warmed and slightly crisped. Remove from pan; allow to rest on paper towel-lined plate.


4

Arrange bun bottoms on serving plates. Spread each with desired amount of mayonnaise, and layer bottoms with lettuce, tomato, onion and beef patties. Immediately top patties with burrata, banana peppers, hot peppers and warmed Italian meats. Finish burger with top bun and press to assemble.


For a deli effect, serve burgers on wax or parchment paper, along with a mountain of napkins.


Ingredients















Cooking Instructions

1

Clean and oil outdoor grill grates. Heat grill to medium.


2

Salt and pepper ground beef and form into 4 patties. Place on hot grill and cook 3-4 minutes; flip burgers and continue cooking to desired doneness (another 3-5 minutes). Top with provolone slices during last minute of cooking and cover grill to facilitate melting. Remove from grill, set aside and keep warm.


3

Meanwhile, heat skillet and sear capicola, Genoa salami and ham slices until lightly browned and fat is rendered. The meats will be warmed and slightly crisped. Remove from pan; allow to rest on paper towel-lined plate.


4

Arrange bun bottoms on serving plates. Spread each with desired amount of mayonnaise, and layer bottoms with lettuce, tomato, onion and beef patties. Immediately top patties with burrata, banana peppers, hot peppers and warmed Italian meats. Finish burger with top bun and press to assemble.


For a deli effect, serve burgers on wax or parchment paper, along with a mountain of napkins.


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