Strawberry No-Churn Mascarpone Ice Cream

Strawberry No-Churn Mascarpone Ice Cream

servings
4

Ingredients








Cooking Instructions

1

In bowl, combine strawberries and sugar, tossing well to combine. Let berries sit at room temperature for at least 20-30 minutes until they have released their juice. Place berries and juice in bowl of food processor or blender; pulse until nearly smooth, or leave larger chunks of berries if desired.


2

Place mascarpone and sweetened condensed milk in bowl of stand mixer with whisk attachment (or use hand-held electric mixer); whip until smooth and combined. Add heavy cream, vanilla and salt. Whip until stiff peaks form. Stir in strawberry puree until no white streaks appear. Spoon ice cream into ice cream pint or plastic food storage container; cover and freeze 6 hours or overnight.


*Makes one pint.


Ingredients








Cooking Instructions

1

In bowl, combine strawberries and sugar, tossing well to combine. Let berries sit at room temperature for at least 20-30 minutes until they have released their juice. Place berries and juice in bowl of food processor or blender; pulse until nearly smooth, or leave larger chunks of berries if desired.


2

Place mascarpone and sweetened condensed milk in bowl of stand mixer with whisk attachment (or use hand-held electric mixer); whip until smooth and combined. Add heavy cream, vanilla and salt. Whip until stiff peaks form. Stir in strawberry puree until no white streaks appear. Spoon ice cream into ice cream pint or plastic food storage container; cover and freeze 6 hours or overnight.


*Makes one pint.


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