The Beale Street

The Beale Street

servings
1

Ingredients











Cooking Instructions

1

Heat flattop grill. Butter both sides of bread slices. Place 2 slices pepper jack on each bread slice. Sprinkle crumbled gorgonzola over 1 slice. Place on grill; cover and grill until cheeses melt.


2

Reheat bacon on hot grill until it sizzles. Season with black pepper, garlic salt and cumin. Place bacon pieces on bread with gorgonzola; top bacon with apple slices. Place kale on remaining bread slice and gently press into melted pepper jack. Flip kale slice over bacon-topped slice. Grill covered for a few moments. Remove from grill; let rest briefly. Halve sandwich on the diagonal.


Ingredients











Cooking Instructions

1

Heat flattop grill. Butter both sides of bread slices. Place 2 slices pepper jack on each bread slice. Sprinkle crumbled gorgonzola over 1 slice. Place on grill; cover and grill until cheeses melt.


2

Reheat bacon on hot grill until it sizzles. Season with black pepper, garlic salt and cumin. Place bacon pieces on bread with gorgonzola; top bacon with apple slices. Place kale on remaining bread slice and gently press into melted pepper jack. Flip kale slice over bacon-topped slice. Grill covered for a few moments. Remove from grill; let rest briefly. Halve sandwich on the diagonal.


More Recipes Like This


previous
next