The Southern Charm

The Southern Charm

servings
1

Ingredients
















Cooking Instructions

1

Mix sausage, garlic, sage, red pepper flakes, salt and black pepper until combined. Heat olive oil in large skillet. Add sausage mixture and toss to break up into small pieces. Cook sausage until no longer pink, about 10 minutes. Remove from skillet with slotted spoon to a plate, leaving grease in skillet. Set sausage aside.


2

Melt 1 tablespoon butter in skillet with bacon grease (you should have about 2 tablespoons total fat). Whisk in flour to create a paste. Add milk slowly, whisking constantly until mixture thickens. Add additional milk, if necessary, to reach desired thickness of gravy. Stir reserved sausage into gravy. Keep warm.


3

Butter both sides of each bread slice with remaining butter. Place in a clean, hot skillet; arrange 2 slices of havarti over each bread slice. Cover skillet and cook until the cheese melts, about 5 minutes. Spoon desired amount of sausage gravy over 1 bread slice. Do not overload so gravy drips onto skillet bottom. Place remaining bread slice over, cheese side down, to form sandwich. Cover and continue to cook sandwich about 3 minutes; flip and cook about 3 additional minutes. When cheese is melted, remove sandwich from heat and dust with parmesan and additional sage. Serve with fried egg and hot sauce, if desired. 


Refrigerate any remaining gravy for additional sandwiches.


Ingredients
















Cooking Instructions

1

Mix sausage, garlic, sage, red pepper flakes, salt and black pepper until combined. Heat olive oil in large skillet. Add sausage mixture and toss to break up into small pieces. Cook sausage until no longer pink, about 10 minutes. Remove from skillet with slotted spoon to a plate, leaving grease in skillet. Set sausage aside.


2

Melt 1 tablespoon butter in skillet with bacon grease (you should have about 2 tablespoons total fat). Whisk in flour to create a paste. Add milk slowly, whisking constantly until mixture thickens. Add additional milk, if necessary, to reach desired thickness of gravy. Stir reserved sausage into gravy. Keep warm.


3

Butter both sides of each bread slice with remaining butter. Place in a clean, hot skillet; arrange 2 slices of havarti over each bread slice. Cover skillet and cook until the cheese melts, about 5 minutes. Spoon desired amount of sausage gravy over 1 bread slice. Do not overload so gravy drips onto skillet bottom. Place remaining bread slice over, cheese side down, to form sandwich. Cover and continue to cook sandwich about 3 minutes; flip and cook about 3 additional minutes. When cheese is melted, remove sandwich from heat and dust with parmesan and additional sage. Serve with fried egg and hot sauce, if desired. 


Refrigerate any remaining gravy for additional sandwiches.


More Recipes Like This


previous
next