The Bourbon BBQ Benchwarmer

The Bourbon BBQ Benchwarmer

servings
4

Ingredients




















Cooking Instructions

1

For BBQ sauce: Place all ingredients in large saucepan over medium-high heat. Bring to boil, stirring occasionally. Reduce to simmer and cook 8-10 minutes, until thickened. Remove and let cool. (Sauce can be made in advance and refrigerated until ready to use.)


2

For burgers: Fry bacon until crispy in large skillet. Transfer to paper towel-lined plate to drain. Set aside.


3

Heat grill over medium-high heat. Season beef patties with salt and pepper. Place grill pan on grill and add burgers. Cook until desired doneness, between 3 and 5 minutes per side. Top each burger with a cheese slice during last minutes of cooking so cheese melts.


4

For Assembly: Place cheeseburger on each toasted pretzel bun bottom. Top with two bacon pieces and generous amount of bourbon BBQ sauce. Finish with caramelized or crispy onions if desired.


Ingredients




















Cooking Instructions

1

For BBQ sauce: Place all ingredients in large saucepan over medium-high heat. Bring to boil, stirring occasionally. Reduce to simmer and cook 8-10 minutes, until thickened. Remove and let cool. (Sauce can be made in advance and refrigerated until ready to use.)


2

For burgers: Fry bacon until crispy in large skillet. Transfer to paper towel-lined plate to drain. Set aside.


3

Heat grill over medium-high heat. Season beef patties with salt and pepper. Place grill pan on grill and add burgers. Cook until desired doneness, between 3 and 5 minutes per side. Top each burger with a cheese slice during last minutes of cooking so cheese melts.


4

For Assembly: Place cheeseburger on each toasted pretzel bun bottom. Top with two bacon pieces and generous amount of bourbon BBQ sauce. Finish with caramelized or crispy onions if desired.


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