Lobster Scrambled Eggs with Mascarpone

Lobster Scrambled Eggs with Mascarpone

prep time

minutes
cook time

minute
servings
12

Ingredients










Cooking Instructions

1

Whisk eggs, cream cheese and mascarpone, combining well. Stir in lobster meat, bell pepper, onions, salt and pepper; combine well. Heat butter in 12-inch nonstick skillet over very low heat. Add egg mixture; cook over low heat, stirring frequently with wooden spoon until cooked to soft scrambled consistency and lobster meat is opaque. Serve with your favorite cornbread.


Ingredients










Cooking Instructions

1

Whisk eggs, cream cheese and mascarpone, combining well. Stir in lobster meat, bell pepper, onions, salt and pepper; combine well. Heat butter in 12-inch nonstick skillet over very low heat. Add egg mixture; cook over low heat, stirring frequently with wooden spoon until cooked to soft scrambled consistency and lobster meat is opaque. Serve with your favorite cornbread.


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