Wisconsin Havarti Crab Melts

Wisconsin Havarti Crab Melts

servings
2-4

Ingredients










Cooking Instructions

1

Heat oven to broil.


2

In medium bowl, combine lump crab meat, mayonnaise, red onion, celery, most of the chives, lemon juice and a pinch of salt and pepper. Stir to combine.


3

Evenly divide the mixture over the four English muffin halves and top each with a mound of shredded havarti. Place under the broiler for approximately 3 minutes until cheese melts and bubbles.


4

Garnish each melt with the remaining chives. Serve immediately.


Ingredients










Cooking Instructions

1

Heat oven to broil.


2

In medium bowl, combine lump crab meat, mayonnaise, red onion, celery, most of the chives, lemon juice and a pinch of salt and pepper. Stir to combine.


3

Evenly divide the mixture over the four English muffin halves and top each with a mound of shredded havarti. Place under the broiler for approximately 3 minutes until cheese melts and bubbles.


4

Garnish each melt with the remaining chives. Serve immediately.


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