Butternut Squash and Brie Crostini

Butternut Squash and Brie Crostini

servings
18-20
crostini

Ingredients








Cooking Instructions

1

Heat oven to 400°F. Place baguette slices on baking sheet(s). Sprinkle with 2 tablespoons olive oil, salt and pepper. Bake 6 to 8 minutes or until crisp. Remove from oven. Cool slightly and rub with halved garlic. Set aside and maintain oven temperature.


2

Cut butternut squash in half lengthwise. Scrape out seeds and slice into 1/8-inch-thick slices. (Peeling is not necessary.) Place slices on separate baking sheet(s). Toss with remaining 2 tablespoons olive oil and season with salt and pepper. Roast until cooked through, about 15 minutes.


3

Top each toasted baguette slice with 1-2 slices of roasted butternut squash and 1 slice of brie. Drizzle with balsamic vinegar. Serve immediately.


Ingredients








Cooking Instructions

1

Heat oven to 400°F. Place baguette slices on baking sheet(s). Sprinkle with 2 tablespoons olive oil, salt and pepper. Bake 6 to 8 minutes or until crisp. Remove from oven. Cool slightly and rub with halved garlic. Set aside and maintain oven temperature.


2

Cut butternut squash in half lengthwise. Scrape out seeds and slice into 1/8-inch-thick slices. (Peeling is not necessary.) Place slices on separate baking sheet(s). Toss with remaining 2 tablespoons olive oil and season with salt and pepper. Roast until cooked through, about 15 minutes.


3

Top each toasted baguette slice with 1-2 slices of roasted butternut squash and 1 slice of brie. Drizzle with balsamic vinegar. Serve immediately.


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