Slow Cooker Cheddar and Chive Mashed Potatoes

Slow Cooker Cheddar and Chive Mashed Potatoes

servings
6-8

Ingredients










Cooking Instructions

1

Place potatoes and water in 3-quart (large) slow cooker pot. Add butter and cream cheese.


2

Cover and cook on HIGH 4-5 hours or LOW 8-9 hours.


3

When potatoes are tender, mash in slow cooker pot until smooth and creamy, using potato masher or hand mixer. Stir in 1 cup cheddar, half and half, chives, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.


4

Top with remaining cheddar and cover. Cook on HIGH until cheese is melted, about 10-15 minutes.


5

Serve immediately or use the WARM setting to keep potatoes warm for up to 4 hours.


Ingredients










Cooking Instructions

1

Place potatoes and water in 3-quart (large) slow cooker pot. Add butter and cream cheese.


2

Cover and cook on HIGH 4-5 hours or LOW 8-9 hours.


3

When potatoes are tender, mash in slow cooker pot until smooth and creamy, using potato masher or hand mixer. Stir in 1 cup cheddar, half and half, chives, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.


4

Top with remaining cheddar and cover. Cook on HIGH until cheese is melted, about 10-15 minutes.


5

Serve immediately or use the WARM setting to keep potatoes warm for up to 4 hours.


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