Cheesy Lasagna Soup

Cheesy Lasagna Soup

prep time
10
minutes
cook time
30
minutes
servings
6

Ingredients
















Cooking Instructions

1

Heat Dutch oven or large pot over high heat. Brown sausage 5 minutes, breaking up as it cooks. Add onions; cook 3-4 minutes, until onions are softened and sausage is cooked through.


2

Add garlic and red chile flakes; cook 1 minute. Add crushed tomatoes, scraping bottom of pan with wooden spoon. Add stock, 1 cup water, lasagna noodles, basil and pepper. Bring to boil.


3

Reduce heat to medium-high; cook at a gentle boil 10-12 minutes, until noodles are cooked through, stirring occasionally to prevent noodles from sticking to pot.


4

Stir in spinach. Add salt to taste. If soup is too thick, add additional 1 cup water. Remove from heat.


5

To serve, divide mozzarella among 6 serving bowls. Ladle soup over cheese. Top with spoonsful of ricotta, parmesan and additional basil.


Ingredients
















Cooking Instructions

1

Heat Dutch oven or large pot over high heat. Brown sausage 5 minutes, breaking up as it cooks. Add onions; cook 3-4 minutes, until onions are softened and sausage is cooked through.


2

Add garlic and red chile flakes; cook 1 minute. Add crushed tomatoes, scraping bottom of pan with wooden spoon. Add stock, 1 cup water, lasagna noodles, basil and pepper. Bring to boil.


3

Reduce heat to medium-high; cook at a gentle boil 10-12 minutes, until noodles are cooked through, stirring occasionally to prevent noodles from sticking to pot.


4

Stir in spinach. Add salt to taste. If soup is too thick, add additional 1 cup water. Remove from heat.


5

To serve, divide mozzarella among 6 serving bowls. Ladle soup over cheese. Top with spoonsful of ricotta, parmesan and additional basil.


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