Baked Ham & Smoked Gouda Sliders

Baked Ham & Smoked Gouda Sliders

servings
12
sliders

Ingredients












Cooking Instructions

1

Heat oven to 350°F.


2

Slice dinner rolls in half horizontally. Place bottom halves on sheet pan. Spread with apricot preserves. Place 1 folded slice of ham on each dinner roll. Top with shredded smoked gouda. Cover with tops of rolls.


3

Melt butter in small saucepan or microwave-safe bowl. Add mustard, onion flakes, salt and pepper. Mix well to combine. Brush mixture over roll tops. Sprinkle with parmesan and chile flakes, if desired.


4

Bake 20 minutes, or until sliders are warmed through and cheese is melted.


Recipe Tip:
Sliders may be made 1 day in advance. Cover and refrigerate until ready to bake.

Ingredients












Cooking Instructions

1

Heat oven to 350°F.


2

Slice dinner rolls in half horizontally. Place bottom halves on sheet pan. Spread with apricot preserves. Place 1 folded slice of ham on each dinner roll. Top with shredded smoked gouda. Cover with tops of rolls.


3

Melt butter in small saucepan or microwave-safe bowl. Add mustard, onion flakes, salt and pepper. Mix well to combine. Brush mixture over roll tops. Sprinkle with parmesan and chile flakes, if desired.


4

Bake 20 minutes, or until sliders are warmed through and cheese is melted.


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