Spiced Apple Mascarpone Bundt Cake

Spiced Apple Mascarpone Bundt Cake

servings
8-10

Ingredients

























Cooking Instructions

For cake:


1

Heat oven to 350°F. Butter large Bundt pan and set aside.


2

In bowl of stand mixer fitted with paddle attachment, cream butter and brown sugar until fluffy, about 2 minutes. Add eggs, sour cream and vanilla extract; mix 1 additional minute.


3

In separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Slowly incorporate into wet ingredients until just combined. Fold in diced apples; set aside.


For mascarpone swirl:


1

Reserve 2 tablespoons mascarpone and set aside for drizzle. In small bowl, combine remaining mascarpone, powdered sugar and flour, stirring until combined.


2

Pour half spiced apple batter into prepared Bundt pan, pour mascarpone mixture evenly over batter. Top with remaining spiced apple batter. Using knife, swirl batter slightly through mascarpone mixture in circular motion.


3

Bake 1 hour; cool cake slightly, about 15 minutes, before inverting onto cooling rack. Cool completely.


For mascarpone drizzle:


1

Combine reserved 2 tablespoons mascarpone, powdered sugar, vanilla extract and milk in microwave-safe bowl. Microwave 20 seconds, remove; whisk until mixture is smooth. Drizzle over cake; top with crushed walnuts, if using, and serve.


Ingredients

























Cooking Instructions

For cake:


1

Heat oven to 350°F. Butter large Bundt pan and set aside.


2

In bowl of stand mixer fitted with paddle attachment, cream butter and brown sugar until fluffy, about 2 minutes. Add eggs, sour cream and vanilla extract; mix 1 additional minute.


3

In separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Slowly incorporate into wet ingredients until just combined. Fold in diced apples; set aside.


For mascarpone swirl:


1

Reserve 2 tablespoons mascarpone and set aside for drizzle. In small bowl, combine remaining mascarpone, powdered sugar and flour, stirring until combined.


2

Pour half spiced apple batter into prepared Bundt pan, pour mascarpone mixture evenly over batter. Top with remaining spiced apple batter. Using knife, swirl batter slightly through mascarpone mixture in circular motion.


3

Bake 1 hour; cool cake slightly, about 15 minutes, before inverting onto cooling rack. Cool completely.


For mascarpone drizzle:


1

Combine reserved 2 tablespoons mascarpone, powdered sugar, vanilla extract and milk in microwave-safe bowl. Microwave 20 seconds, remove; whisk until mixture is smooth. Drizzle over cake; top with crushed walnuts, if using, and serve.


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