Cheesy Manicotti Pasta Bake

Cheesy Manicotti Pasta Bake

Ingredients















Cooking Instructions

1

Heat oven to 475°F.


2

In Dutch oven or large stock pot, brown beef and onion over medium heat, about 5 minutes. Drain, leaving beef and onion in the pot.


3

Stir in garlic and simmer 30 seconds. Add water, uncooked pasta, crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, salt and pepper.


4

Bring to boil, reduce heat; simmer, uncovered, until pasta is tender, about 15 minutes. Season to taste with additional salt and pepper.


5

Drop large scoops of ricotta cheese on top of pasta. Sprinkle with mozzarella and parmesan. Bake until cheese is melted and bubbly, about 15-20 minutes.


Ingredients















Cooking Instructions

1

Heat oven to 475°F.


2

In Dutch oven or large stock pot, brown beef and onion over medium heat, about 5 minutes. Drain, leaving beef and onion in the pot.


3

Stir in garlic and simmer 30 seconds. Add water, uncooked pasta, crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, salt and pepper.


4

Bring to boil, reduce heat; simmer, uncovered, until pasta is tender, about 15 minutes. Season to taste with additional salt and pepper.


5

Drop large scoops of ricotta cheese on top of pasta. Sprinkle with mozzarella and parmesan. Bake until cheese is melted and bubbly, about 15-20 minutes.


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